2 Cups of Quick Oats
1 teaspoon of Cinnamon
1 teaspoon of Baking Powder
1/3 Cup Shelled and Chopped Nuts( I used Walnuts)
1/3 Cup Blueberries or Raspberries frozen or fresh
1/3 Cup Raisins or Craisins
* This is an ingredient that Brooke did NOT use and you certainly don't have to either, but I just love the combination of oatmeal and coconut.
Pour Wet Ingredients Over Dry Ingredients
Put all of the mixture into a 9x13 greased baking dish
Sprinkle the remaining 1/3 Cup Toasted Coconut over the mixture & bake at 375 degrees for approximately 30 min. It will be golden, bubbly and oh, so YUMMY!
This would be a perfect dish for Mom's Day brunch or breakfast! Thank you Brooke for sharing this recipe with me so I could in turn share it with all my Blogging friends!