Today before my husband had to go to work, we took a trip up to our local Grocery Outlet. We are always finding the best things there! I checked and there are locations in Northern California, Washington, Oregon, Idaho, Nevada and Arizona. So, if there is one in your area, go check it out...you never know what you're gonna find. Here's what we picked up today.Friday, February 25, 2011
Today before my husband had to go to work, we took a trip up to our local Grocery Outlet. We are always finding the best things there! I checked and there are locations in Northern California, Washington, Oregon, Idaho, Nevada and Arizona. So, if there is one in your area, go check it out...you never know what you're gonna find. Here's what we picked up today.Tuesday, February 22, 2011

I just love how these old windows look on our wall. They were inexpensive and look very vintage with their old, chippy paint! Oh how I love the combination of the two different colors of blue and the off-white one in the middle. This is by far my favorite thrifty find to date. They also reflect so much more light during the day and in the evening with the lamps right in front of them. http://johnsonfamily23.blogspot.com/2011/02/windows-check-out-these-beauties-ive.html






http://tatertotsandjello.blogspot.com/



Monday, February 21, 2011
Today, I was inspired by my Cousin-in-law(we'll just call her my cousin) Jennifer to bake up some super, delicious Chocolate Coconut Cupcakes! You have to check out her blog over at
The Handmade Me
http://thehandmademe.blogspot.com/
She makes cute cupcakes and is just starting out in the blogging world. Every new blogger needs some followers! Hers are so much better looking than mine, but I thought I'd share this recipe with you. Two of my favorite flavors ever...Chocolate and Coconut. Plus, they're semi-homemade, so they're easy to make.
Enjoy!
1 Container of Cream Cheese Frosting
1 Bag of Shredded, Sweetened Coconut
12 Fun Sized Mounds Candy Bars-cut in half
Coconut Extract
Cup Cake Liners
First, you'll want to mix up the cake batter just like the box instructs you to. I also added 2 Tbsp of Sour Cream to make the cake extra moist, but you don't have to do that step if you don't want. Add about 2 Tbsp of batter to each cupcake liner and then place half of a fun sized Mounds Candy Bar in the middle. Then fill the batter the rest of the way till it's about 3/4 of the way full. Bake as instructed. One box makes 24 cupcakes.
While baking, slightly toast in a dry, non-stick fry pan the Shredded Coconut. You just want it slightly toasted. Do this on a low heat. Next, empty the whole container of Cream Cheese Frosting into a bowl and mix in 2 tsp of Coconut Extract.
After the cupcakes are baked and cooled, put your frosting in a gallon freezer bag, cut the tip off and use it as a piping bag. Pipe on the frosting and then sprinkle on the toasted coconut. These are so, so good. I hope you'll try out the recipe!





Friday, February 18, 2011
*I'm sure everybody by now knows how to make these, but if you don't, let me know and I can do a tutorial for you.
Thursday, February 17, 2011
Tuesday, February 15, 2011
(actually looks a bit like oil cloth)
and it was ready for use.
We've decided to use it as our coffee tray. We normally keep our French Press, coffee canister, cream and sugar holder on it, but for a good picture I added a few cute accessories.
This was such a fun, cheery makeover.








