How can you beat that?! We purchased four of them.
Friday, February 25, 2011
How can you beat that?! We purchased four of them.
Tuesday, February 22, 2011
http://johnsonfamily23.blogspot.com/2011/02/windows-check-out-these-beauties-ive.html
http://tatertotsandjello.blogspot.com/
Monday, February 21, 2011
Today, I was inspired by my Cousin-in-law(we'll just call her my cousin) Jennifer to bake up some super, delicious Chocolate Coconut Cupcakes! You have to check out her blog over at
The Handmade Me
http://thehandmademe.blogspot.com/
She makes cute cupcakes and is just starting out in the blogging world. Every new blogger needs some followers! Hers are so much better looking than mine, but I thought I'd share this recipe with you. Two of my favorite flavors ever...Chocolate and Coconut. Plus, they're semi-homemade, so they're easy to make.
Enjoy!
1 Container of Cream Cheese Frosting
1 Bag of Shredded, Sweetened Coconut
12 Fun Sized Mounds Candy Bars-cut in half
Coconut Extract
Cup Cake Liners
First, you'll want to mix up the cake batter just like the box instructs you to. I also added 2 Tbsp of Sour Cream to make the cake extra moist, but you don't have to do that step if you don't want. Add about 2 Tbsp of batter to each cupcake liner and then place half of a fun sized Mounds Candy Bar in the middle. Then fill the batter the rest of the way till it's about 3/4 of the way full. Bake as instructed. One box makes 24 cupcakes.
While baking, slightly toast in a dry, non-stick fry pan the Shredded Coconut. You just want it slightly toasted. Do this on a low heat. Next, empty the whole container of Cream Cheese Frosting into a bowl and mix in 2 tsp of Coconut Extract.
After the cupcakes are baked and cooled, put your frosting in a gallon freezer bag, cut the tip off and use it as a piping bag. Pipe on the frosting and then sprinkle on the toasted coconut. These are so, so good. I hope you'll try out the recipe!
Friday, February 18, 2011
I made a few pretty rosettes.
*I'm sure everybody by now knows how to make these, but if you don't, let me know and I can do a tutorial for you.
Picked up a branch out of the backyard.
Then I hot glued the rosettes to the branch.(can you tell I was painting, check out my white fingers) Stuck it into my cheese dome....
Thursday, February 17, 2011
Tuesday, February 15, 2011
Lucky for me, my husband catches on quickly to the things I really want to get or when I say,"I could totally make that cute!" A few days later he brought this cute tray home. I LOVE MY HUSBAND!
First, I gave it a good sanding. This thing must have been used a ton...it smelled horrible. As if all the years of use were coming out in the layers I was sanding down. YUK! Then I started to spray it with KRYLON Ocean Blue Breeze. This is such a happy color.
It took about 4 good coats of paint.
After it was done drying, I took a block sander to the edges to give it a bit of a distressed look.
My husband and I found this cute paper and JoAnn Fabrics (normally $19.99 on sale for $9.99) Yay for a good sale :)
All of the paper was cute, but this one just went with the blue so well. Funky and a bit retro looking.
A few coats of Mod Podge and a clear sealer
(actually looks a bit like oil cloth)
and it was ready for use.
We've decided to use it as our coffee tray. We normally keep our French Press, coffee canister, cream and sugar holder on it, but for a good picture I added a few cute accessories.
This was such a fun, cheery makeover.