The Easiest Blueberry/Peach Cobbler
Filling:
2-20 oz cans of sliced peaches
2 small containers of blueberries
2 Tbsp cornstarch
-drain the peach juices and cut slices into more bite-size pieces
-mix together above ingredients
Topping:
One box of white cake mix(any brand)
One stick of butter
- melt butter and mix into whole box of cake mix until crumbly
-put on top of fruit mixture
use a 9x13 pan
bake at 350 degrees for 20 min or until a light golden color
This is one of the easiest desserts to make and is such a crowd pleaser for any Summer time party or potluck.
So Scott...yes Scott made blueberry/strawberry with the white cake in honor of the 4th of July...it was so good! Can't wait to try other varieties!
ReplyDeleteOh Yum! And so easy! I will have to try this version for sure. Thanks! :)
ReplyDelete-Annie @ {PeppermintPlum}